Leaf steak

Leaf steak is a thinly sliced ​​delicacy made from fine beef that has quickly become a favorite in Swedish cuisine. The meat is tender and easy to cook, making it an excellent choice for both everyday dinners and festive occasions. The thin slices of the leaf steak mean that it is fried in no time and can be varied endlessly - perfect for roulades, wraps or served with classic side dishes such as potatoes and cream sauce.