Red wine sauce 100 ml - enough for 2 people

Our red wine sauce is an elegant and full-bodied sauce, perfect for enhancing the flavor of your meat and barbecue dishes. It takes three days to cook it with high-quality red wine, stock and aromatic herbs, giving it a deep and well-balanced flavor profile with a nice acidity and sweetness. The red wine sauce goes well with dishes such as beef fillet, entrecôte or lamb and complements potato gratin, oven-roasted vegetables and other classic side dishes. The rich, velvety texture makes it a luxurious addition to both everyday and party tables. Easy to heat and serve, our red wine sauce is the perfect choice for a flavorful and sophisticated meal.