Oxtail

Our oxtail is a tasty and full meat detail that is perfect for slow cooking and mushy stews. The oxtail has a natural gelatinous richness and marbling, which gives an incredibly deep and robust flavor when cooked slowly. It is a favorite in classic dishes such as oxtail soup and red wine-braised stews, where the meat is given time to become extra tender and juicy. The oxtail is perfect for creating flavorful broths and sauces, where both the meat and the bones contribute flavor. A perfect detail for those who want to create rustic and tasty dishes with a traditional feel.