Lamb saddle

Our saddle of lamb is an exquisite cut detail consisting of the back part of the lamb, which gives tender and juicy pieces of meat with a mild and fine taste. The saddle of lamb is perfect to roast whole to preserve the juiciness or cut into chops for grilling. Its natural fat coat melts during cooking and gives a rich flavor that goes well with herbs such as rosemary and thyme. This exclusive part of the lamb is ideal for festive occasions and is best served with potato gratin, roasted vegetables or a rich sauce. Lamb saddle provides a luxurious and tasty experience for lamb lovers.