Calf liver

Our calf's liver is a high-quality delicacy, known for its mild and rich taste and fine, soft texture. Veal liver is a nutritious cut of meat full of iron, vitamins and minerals, and is a popular choice for classic dishes such as roast liver with onions or liver Anglais. The quick cooking time makes veal liver an easy and tasty choice in the kitchen. It can be lightly fried in butter and served with potatoes, cream sauce and lingonberries for a complete meal. An excellent choice for those looking for an exclusive and nutritious raw material with a traditional taste.