High-reef Scotch Prime

Our High Rib Scotch Prime is a premium cut of meat from the best Scottish farms, known for its rich marbling and deep flavor. High rib is ideal for slow cooking, stews or to be prepared as pulled beef, where the meat is broken down to a tender and juicy texture. The natural marbling of fat gives your dishes a fantastic taste and fullness. Perfect for classic dishes like boeuf bourguignon or hearty soups, but also works well on the grill at a low temperature. Scotch Prime prime rib offers a premium meat experience with rich flavor and juiciness, perfect for those who want a rustic and flavorful meal.