Pork chop

On our pork cutlet, we have left the rind on to give a juicy and tasty cut detail. With its fine balance between lean meat and fine fat coat, the pork cutlet is ideal for both frying and grilling. The cutlet is finished frying in the pan, it gives a tender result, while the natural fat contributes extra flavor. It goes perfectly with classic dishes such as cutlet with potatoes and gravy, but is also excellent in more modern dishes. Regardless of the preparation, our pork cutlet offers a wonderful meat experience with rich flavor and juiciness that is appreciated by the whole family.