Pork leg approx. 1.5kg

Our pork leg is a classic cut from the pig's hind leg, known for its flavorful and juicy character. With its natural marbling and fat, the pork leg is perfect for slow cooking, where the meat is allowed to break down to a tender and juicy texture. Rimmed legs are often used in traditional dishes such as pork legs with root mash or in mushy stews. Fresh legs can also be baked into German "Schwinshaxe" or boiled to bring out its deep and rich flavor. Perfect for rustic meals where you want a full and genuine meat experience, it is suitable for both everyday and parties.