Lamb loin with bone

Our lamb front is a flavorful and juicy cut, perfect for slow cooking and rustic dishes. The meat has a rich flavor and a fine marbling, which makes it ideal for traditional preparations such as stew, slow-cooking or baking at a low temperature. Lamb loin is perfect for classic dishes such as roast lamb or Moroccan tagine, where the meat has time to become extra tender and flavorful. With its full flavor and juicy texture, this meat is a perfect choice for those who want a genuine and tasty lamb dish that impresses both everyday and parties.