Steak à la Lindström

Ingredients:

• 500 g ground beef
• 1 yellow onion, finely chopped
• 2 tablespoons butter for frying
• 1 egg
• 1 dl pickled beetroot, finely chopped
• 2 tbsp capers
• 1 dl pickle, finely chopped
• 1 dl milk
• 1 tbsp dijon mustard
• Salt and pepper to taste
• Butter or oil for frying the steaks

For serving:

• Boiled potatoes
• Fried egg (optional)
• Pickled beetroot and pickle as a side dish

Instructions:

1. Prepare the vegetables : Finely chop the beetroot, capers and gherkins. Chop the onion and fry it lightly in butter until it becomes soft and golden brown. Let cool.

2. Mix the ingredients : In a large bowl, mix the ground beef with the fried onions, chopped beets, capers, pickles, eggs, milk, Dijon mustard, salt and pepper. Work the ingredients together into a smooth mince.

3. Shape the steaks : Divide the mince into 4 equal parts and shape them into flat steaks.

4. Fry the steaks : Heat butter or oil in a frying pan over medium heat. Fry the steaks for about 4-5 minutes per side, or until they have a nice golden brown color and are cooked through.

5. Serving : Serve the steaks with boiled potatoes and possibly a fried egg. A classic side dish is also extra pickled beetroot and pickled cucumber on the side.

Tasty meal!