Roast lamb

Our lamb roast is a classic and tasty piece of meat, perfect for oven baking or slow cooking. The tender and juicy roast lamb is naturally rich in flavor and can be marinated with herbs such as rosemary, garlic and lemon to enhance its mild lamb character. Lamb steak is perfect for both everyday dinners and festive occasions, where it is often served with potato gratin, root vegetables or a rich sauce. Cooked slowly at a low temperature, the lamb roast becomes extra tender and juicy, making it a favorite on many dining tables. A perfect choice for those who want to enjoy traditional and rustic dishes.